This place is so awesome. It’s best to make reservations in advance. We had the Thursdate special. The table came decorated with candles and fresh rose petals. This a four course meal and takes about 2.5 to 3 hours. We decided to take our dessert chocolate and fixings home, which our server was more then happy to make happen. Our server was very friendly and made the experience even better. Can’t wait to go back!
Overall this was a cool concept. I had a partying of 4. Reservation are highly recommended. We Had one cooking burner, in my opinion, wasn't enough. I believe they were short staffed. We were seated at 5:30 pm. It took 20 minutes for the server to get our order. Salads took another 30 minutes. By 7:20 we were given our uncooked proteins. We were finally done cooking the food at 9:15pm. We all ordered The classic, one order was missing, however, the manager quickly gave us the 4th order. The drinks were good. The staff was friendly. The meat was seasoned well, the pork was a bit too salty. The cheese,bread and veggies were nice. I would probably go back, but I would only have max two people. The cooking space is to small, even with two cooking burners.
This was our first visit and... blown away. The Alpine cheese was amazing. The experience was just amazing. Our server was the best "K" is the one to ask for. The meat selection was really good, but the yin yang chocolate fondue, holy cow, get the sweet additions, it is way worth it. What a great evening it was.
Fun birthday dinner for our family. Kids enjoyed dipping in the cheese and chocolate and cooking their dinner. They added an extra birthday dessert which was nice. It’s more expensive than we would normally spend out to eat but we were there over 2 hours do it’s understandable you’re paying for the experience and time. We were seated right away our server was friendly and helpful.
I got the bfff 4 course meal. The cheese and chocolate fondue made the meal, but the entrée, charcuterie board, and salad were underwhelming. The service was very attentive and polite. Overall, I believe it’s a bit expensive for Olive Garden level fancy-ness, but an interesting experience.
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