We love the location and have been many times. Lately, the food has taken a dive in quality. We went today for Father’s Day. There were not any kid options, so we had to order off of the main menu for our two kids. I ordered the steak. It was honestly one of the worst steaks I have ever paid for at a restaurant. Bland, not cooked properly, and the quality of beef was what I expect out of the clearance section at a mid range grocery store. The Brussel sprouts were described as ‘roasted’ on the menu, but came out soggy and full of water. I hope this place can turn it around soon.
The staff here is so good and Really make you feel welcome. The drinks were great. The bartender had suggestions for a new versions of drinks that we hadn't tried before.
I was a little thrown off when walking in as I thought this restaurant was like it was pre covid. The menu was nothing like it shows on here to be or like the pictures you see on here. Their prices are way to high for me to be nervous on taking a chance. I did to give them the benefit of doubt. I was quite surprised. I'm glad I took a chance. This is their mustard salmon. It was so good! I loved their veggies. I loved their mustard sauce. Their salmon was huge and I couldn't finish it. It was cooked perfectly. My husband got the Texas burger and said it was good. This morning we went back for breakfast. I had the Belgian waffles, bacon and potatoes. It was so good. My husband had the pancakes and said they we're good. Just know that their staff isn't huge so if they take a bit to come say hi that they're cooking and preparing. It is open seating. The staff is super nice but at the same time they match energy.
Husband went here on a Thursday around 2pm to do some work and have a late lunch - he sat at the bar. Nobody acknowledged him for 20 minutes, even after he asked someone to tell the manager. After finally being recognized, he asked the bartender for an old fashioned - she didn’t know how to make it and handed him a dirty paper menu. Isn’t this supposed to be a higher-end whiskey bar? He proceeded to tell her how to make the drink and she didn’t understand the difference between scotch and whiskey. Get your act together, Second Floor. Will not be back.
We were staying at the Westin galleria and found this great restaurant serving regional southwestern food. We experienced great service, the waiter was very knowledgeable to recommend menu items to us. Both cocktails were very good, the lobster beignets were interesting and very tasty. My husband ordered the southwestern salad with skirt steak and chicken. He said it was the best salad he’s ever had! I had the shrimp and grits and I pretty much cleaned the plate. To top off this great meal we had the drunken Texas pecan cobbler! Yummy 😋
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