Chamberlain’s Steak & Chop House

5330 Belt Line Rd, Dallas, TX 75254, USA

About Chamberlain’s Steak & Chop House

4.7 / 5

from reviews

    Alexina Jones
    April 12, 2022

    Ate here for an anniversary dinner. Location was nice, the night we went it was incredibly busy. Lots of large groups enjoying dinner, so this would be a great place for a reunion dinner or group dining. We loved our meal and the service was spectacular. We always love trying out different steak houses and glad to have crossed this one off the list.

    Jarrod Sharp
    December 02, 2021

    Make your reservation online 1-2 days before you go! Top notch experience. From the valet parking at the front door, to the waiter and hosts. Fantastic service at every level. The cigar bar on the other side of the building was great also! Limited selection of cigars, but great service ventilation in the smoking area. For those wondering, the cigar bar and restaurant are separated, you cannot smell any smoke from the dining areas, but you can order food in the cigar lounge. Reasonably priced too!

    Jason Dziuk
    January 10, 2022

    A magnificent experience, something I have greatly missed since the start of the plague. It breaks my heart to hear that their sister location down the street closed when the pandemic hit. The atmosphere is dark, calm, elegant, and reserved. The warmth is felt and the services impeccable. More than just feeding you, you can have things explained to understand not just what is offered but how it is done and what makes it special. We started our evening with the conversation on the aging of steaks and what that provides, and our server went back to speak with the chef for a more specific answer to provide because we were curious how it worked. We had gotten the 40 day aged New York strip and ribeye. My wife had her ribeye come with both the regular red wine sauce and the bearnaise sauce. The regular sauce I feel had a better flavor, however the bearnaise was so light and airy it felt like a liquid souffle and it really did elevate the experience in a way I wasn't expecting, so yes definitely a good thing. I really liked the peppercorn crusted filet mignon on the menu with the pepper sauce but wanted to get the New York strip instead of filet mignon, and they said they could easily accommodate that. Holy hell it was amazing. The peppercorns are extremely tiny and made a perfect crustiness for it that at the end of the meal left only the tip of my tongue with a slight burn, perfect. One thing I noticed was that the filet mignon regular and the peppercorn filet mignon were the same price on the menu, but there was a sauce premium to get the peppercorn on the New York strip, but it was only $5, so it was even cheaper than the bearnaise sauce that my wife got with her ribeye. The peppercorn sauce was definitely my favorite of the three sauces. We got creative with our sides. My wife ordered the sauteed mushroom masala, and wow-level yikes that is very very indulgent. I highly recommend it and would also say don't save eating it for the end of the meal because you will want to alternate bites of that with other food because it is very rich. I took the creamed corn as my side. This is unlike any cream corn I have ever even heard of. It's not actually even creamed, at least in the sense of anything I had encountered before. They take whole kernel cooked corn on the cob, shave off the kernels, and then toss them in a Parmesan glaze or light sauce. They then top it with some light shredded parmesan cheese and generously thick chunks of candied bacon. You can tell that it was just sliced off the cob because there are not only individual kernels but even chunks of maybe three rows of five adjacent kernels that will still be stuck together. There was no issue with the shaving, it's not like there was any cob material, the point I'm trying to make is the great novelty of this dish. While the sauteed mushroom masala had a better flavor, I will absolutely and hands-down recommend the cream corn first. I am that impressed by the novelty and construction of the dish. We were here to celebrate our third anniversary, and at the end of the meal we were presented with an off menu dessert, a blackberry creme brulee with powdered sugar. The custard was rich but not heavy, the shell was hard but not burned, the berries were juicy, and the sugar was dusted evenly and lightly but not with complete coverage. It was wonderful. Thank you Candice for a magical evening.

    GCG Hazzard
    December 07, 2021

    This was my first time eating in here those are my thoughts..... if you want to eat here make sure you reserve your table over the phone or online. The moment you walk in the ambience it's wonderful quiet relaxing and the tables are far apart so you don't feel crowded. The food is excellent very fresh I had to Lobster very tasty, but the best was the salad spanich with goat cheese it's phenomenal you have to try it . I will definitely come back here, they do take orders over the phone and you can pick up by the bar. Thank you for wonderful meal.

    Big Yu (President/InAvator)
    May 15, 2022

    I was visiting Dallas for a special event weeknd. My friend had a private dinner in a side room of the restaurant. The entire ambience is an upscale dimly lit vibe. Perfect for a date. I had the Crab Cake appetizer, the garlic green beans and the Chilliean Sea Bass. Everything was solid but the Sea Bass was a disappointment. It had an after taste as though it wasn't fresh and the recipe itself was rather bland. The highlight of my meal was actually the Pretzel bread. I had to ask for more because it was so good. If I am ever in Dallas again I will try it 1 more time. But I won't be ordering the Sea Bass.

    Chamberlain’s Steak & Chop House

    Our Address

    5330 Belt Line Rd, Dallas, TX 75254, USA

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